Research projects on health risk assessment implemented by the Hanoi School of Public Health
Hung Nguyen-Viet
Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
Pham Thi Ngoc
Unravelling the role of innovation platforms in supporting co-evolution of innovation: Contributions and tensions in a smallholder dairy development programme
Kilelu, C.W.
Health risk due to exposure to chlorpyrifos for farmers in Thai Binh: Probabilistic risk assessment
Phung Tri Dung
Environmental health risk assessment of dioxin in foods in Da Nang dioxin hot spot
Tran Thi Tuyet Hanh
Food-borne hazards in a transforming pork value chain in Hanoi: Basis for future risk assessments
Fahrion, Anna S.
Zoonotic Mycobacterium bovis-induced tuberculosis in humans
Maller, B.
Taskforce of risk assessment for food safety in Vietnam: Linking science to policy to increase food safety and livelihood generation of the poor farmers
Hung Nguyen-Viet
Toward a protocol for quantifying the greenhouse gas balance and identifying mitigation options in smallholder farming systems
