Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria
Ochenje, Ibrahim
Practices and drivers for antibiotic use in cattle production systems in Kenya
Kisoo, Lydiah
Trade-offs of SAPLING innovations - initial and revised scoring results. Kenya: Dairy and poultry value chains
Hoek, Rein van der
Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya
Chepyatich, Dorcas
Tangled crises in Turkana: investigating the spread of Prosopis in Kenya's northern drylands
Derbyshire, Samuel F.
Shamba Shape Up survey of access and use
Burra, Dharani Dhar
Pioneers of adaptation in the Kenyan Highlands' semi-intensive dairy system
Gichuki, Leah
Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya
Okumu, Noah
Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa
