Gender capacity assessment and development in four Livestock and Fish value chain countries: Ethiopia, Uganda, Tanzania and Nicaragua
Mulema, Annet A.
Tafesse, S.
Galiè, Alessandra
Baltenweck, Isabelle
Kinati, Wole
Mora Benard, María Alejandra
Ochago, Robert
Rijke, E.
Specht, I.
Households and food security: lessons from food secure households in East Africa
Silvestri, Silvia
Douxchamps, Sabine
Kristjanson, Patricia M.
Förch, Wiebke
Radeny, Maren A.O.
Mutie, Ianetta
Quirós, Carlos F.
Herrero, Mario
Ndungu, Anthony
Ndiwa, Nicholas N.
Mango, Joash
Claessens, Lieven
Rufino, Mariana C.
A longitudinal survey of African swine fever in Uganda reveals high apparent disease incidence rates in domestic pigs, but absence of detectable persistent virus infections in blood and serum
Muhangi, D.
Masembe, C.
Emanuelson, Ulf
Boqvist, Sofia
Mayega, L.
Ademun, R.O.
Bishop, Richard P.
Ocaido, M.
Berg, M.
Ståhl, Karl
Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
Carter, Natalie A.
Dewey, Catherine E.
Lukuyu, Ben A.
Grace, Delia
Lange, C.F.M. de
Heterogeneity in the prevalence and intensity of bovine trypanosomiasis in the districts of Amuru and Nwoya, Northern Uganda
Angwech, Harriet
Nyeko, Jack H.P.
Opiyo, Elizabeth A.
Okello-Onen, Joseph
Opiro, Robert
Echodu, Richard
Malinga, Geoffrey Maxwell
Njahira, Moses N.
Skilton, Robert A.
Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda
Dione, Michel M.
Pezo, P.
Kyalo, Gerald
Mayega, L.
Nadiope, G.
Lukuyu, Ben A.
Epidemiology of Taenia solium cysticercosis in the pig value chain in Uganda
Kungu, Joseph M.
Piloting livestock identification and traceability systems in pastoral production systems in eastern Africa
Bett, Bernard K.
Mutua, Florence K.
Kihara, Absolomon
Rogena, J.
Ngwili, N.
Muunda, Emmanuel M.
Wabacha, J.
Gender-sensitive participatory risk assessment for food safety
