Pathways to Dairy Net-Zero: Market Analysis Annex for Kenya
Wanyoike, Francis N.
Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Omosa, Esther
Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock-Dairy Overview and Government Roles in Kenya
Wanyoike, Francis N.
One Health in action: Perspectives from 10 years in the field
Richards, Shauna
Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya
Tesfaye, Abonesh
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in broiler chicken and layer hens production
Ochieng, P.E.
Tapeworm is spreading in Kenya – demand for meat brings parasite to new areas
Mutwiri, Titus
Seroprevalence and related risk factors of Brucella spp. in livestock and humans in Garbatula subcounty, Isiolo county, Kenya
