Publications Archive

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Seroprevalence and related risk factors of Brucella spp. in livestock and humans in Garbatula subcounty, Isiolo county, Kenya

  • Mwatondo, Athman
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Establishment of living lab for a low-emission food system in Nandi County. The journey begins!

  • Kibet, Walter
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Gender relations in adoption of Brachiaria fodder grass in Muhoroni, Rongo, Mbooni and Kilome sub-counties in Kenya

  • Njiru, Nelly
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Insights from positive deviance approach to support socially inclusive climate adaptation in Kenya dairy systems

  • Bullock, Renee
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Seroprevalence of Brucella spp. and Rift Valley fever virus among slaughterhouse workers in Isiolo County, northern Kenya

  • Nyamota, Richard
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The race to adapt: Learning from adaptation pioneers in East Africa

  • Habermann, Birgit
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Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya

  • Omosa, Esther
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Antimicrobial resistance in slaughterhouses, Kenya

  • Hamilton, K.A.
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Pathways from livestock to improved human nutrition: lessons learned in East Africa

  • Flax, V.L.