Genetic diversity and population structure of indigenous chicken in Rwanda using microsatellite markers
Habimana, Richard
Progress and challenges in ex situ conservation of forage germplasm: Grasses, herbaceous legumes and fodder trees
Hanson, Jean
A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa
Kemboi, D.C.
The effect of different antimicrobial treatment regimens on the faecal shedding of ESBL-producing Escherichia coli in horses
Schoster, A.
Phenomics and its potential impact on livestock development in low-income countries: Innovative applications of emerging related digital technology
Mrode, Raphael A.
Reducing soil erosion in smallholder farming systems in east Africa through the introduction of different crop types
Muoni, Tarirai
Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
Akakpo, D.B.
Effect of feed supplementation of Dacryodes edulis parts’ powder as prebiotic on the growth traits, ceca microbiota and blood parameters of local chickens
Tangomo, A.N.
Informal trade in livestock and livestock products
