Pork joints: A mushrooming business in Uganda with implications for public health
Heilmann, Martin
Natural resource integrity: A resilient community on the degraded slopes of Mount Elgon takes on mending its broken landscape
Otiende, V.A.
Enhancing knowledge and awareness of biosecurity practices for control of African swine fever among smallholder pig farmers in four districts along the Kenya–Uganda border
Nantima, Noelina
Social network analysis provides insights into African swine fever epidemiology
Lichoti, J.K.
Understanding gender dimensions of agriculture and climate change in smallholder farming communities
Jost, Christine
Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
Tinega, G.M.
Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa
Henderson, Benjamin B.
East African farmers to benefit from using mobile phones to record yields
Omondi, Immaculate A.
A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda
