Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa
Henderson, Benjamin B.
Pathways for sustainable pig value chain development in Uganda: Report of a participatory ex-ante environmental assessment workshop, Hoima, Uganda, 30 September 2015
Pfeifer, Catherine
A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda
Ekesa, B.
Food consumption, urbanisation and rural transformations
International Livestock Research Institute
Gender capacity assessment and development in four Livestock and Fish value chain countries: Ethiopia, Uganda, Tanzania and Nicaragua
Mulema, Annet A.
A longitudinal survey of African swine fever in Uganda reveals high apparent disease incidence rates in domestic pigs, but absence of detectable persistent virus infections in blood and serum
Muhangi, D.
Heterogeneity in the prevalence and intensity of bovine trypanosomiasis in the districts of Amuru and Nwoya, Northern Uganda
Angwech, Harriet
Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
Carter, Natalie A.
Households and food security: lessons from food secure households in East Africa
