Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa
Henderson, Benjamin B.
Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
Tinega, G.M.
East African farmers to benefit from using mobile phones to record yields
Omondi, Immaculate A.
Pathways for sustainable pig value chain development in Uganda: Report of a participatory ex-ante environmental assessment workshop, Hoima, Uganda, 30 September 2015
Pfeifer, Catherine
A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda
Ekesa, B.
Food consumption, urbanisation and rural transformations
International Livestock Research Institute
Gender capacity assessment and development in four Livestock and Fish value chain countries: Ethiopia, Uganda, Tanzania and Nicaragua
Mulema, Annet A.
Heterogeneity in the prevalence and intensity of bovine trypanosomiasis in the districts of Amuru and Nwoya, Northern Uganda
Angwech, Harriet
Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
