Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries
Deutsche Gesellschaft für Internationale Zusammenarbeit
Outline of proposed pilot livestock identification and traceability activities in Uganda
Mutua, Florence K.
Bett, Bernard K.
Identifying the talent factor in inclusive African agrifood systems: Kati Farms (Uganda)'s experience
Kobusingye, L.
Cadilhon, Joseph J.
Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
Gilligan, Daniel O.
Kumar, Neha
McNiven, Scott
Meenakshi, Jonnalagadda V.
Quisumbing, Agnes R.
Food safety policy in 9 African countries
Grace, Delia
Kang'ethe, Erastus K.
Bonfoh, Bassirou
Roesel, Kristina
Makita, K.
Initial information on site selection for Uganda pig value chain projects
Ouma, Emily A.
Introducing ILRI in Uganda
Pezo, Danilo A.
Update on the Smallholder Pig Value Chains Development in Uganda (SPVCD) Project
Pezo, Danilo A.
Ouma, Emily A.
Dione, Michel M.
More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction
