Publications Archive

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Unlock the potential of vaccines in food-producing animals

  • Laxminarayan, R.
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Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

  • Koech, Patricia C.
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Food safety in the African informal sector

  • Grace, Delia
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Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia

  • Tadesse, Y.
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Implementation of One Health approach in Tanzania: Strengths and challenges

  • Vianney, John-Mary
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Willingness to vaccinate and willingness to pay for vaccination against peste des petits ruminants in northern Senegal

  • Ilboudo, Guy S.
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Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
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The one-humped wonder: Ethiopia’s camels in focus

  • Megersa, B.
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The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses

  • Kahariri, Samuel