News Archive

A pork retailer in Thai Nguyen Province

ILRI News

World Food Safety Day 2026 highlights One Health solutions for safer food in Viet Nam

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

Group photo

ILRI News

Asia-Pacific countries gather in Hanoi to tackle the future of livestock as food demand, climate pressures and disease risks grow

A veterinarian takes a blood sample from sheep in Isiolo County, Kenya, to determine the prevalence Rift Valley fever in the county (photo credit: ILRI/Geoffrey Njenga).

ILRI News

Kenya has a new contingency plan for tackling Rift Valley fever

One Health field site in Lao

ILRI News

Making One Health practical: ILRI’s field-based model expands in Laos

A training on good hygiene practices was conducted for slaughterhouse workers in Hue City in 2024.

ILRI News

From field intervention to policy: food safety innovations becoming routine practices at pig slaughterhouses in Hue City, Vietnam

On the road of Tan Lac district of the mountainous province of Hoa Binh, people can see modern vans as part of the fast urbanisation process in Vietnam while seeing livestock wandering. Agriculture still dominates this country (photo credit: Vu Ngoc Dung).

ILRI News

Publication updates from ILRI Asia, July-December 2025

Fred Unger in the field

ILRI News

From food safety to One Health: Fred Unger’s two-decade journey with ILRI in Asia

A civet farm in Thai Nguyen Province, Vietnam

ILRI News

Strengthening zoonotic disease prevention in captive wildlife farming in Vietnam