Tags: crop residues

ILRI News on crop residues

30 Sep 2019

An ILRI developed feed constraint decision making tool, FEAST, applies gender awareness

A workshop in Dehra Dun, India, to develop a tool for feed technology screening and prioritization (photo credit: ILRI/Peter Ballantyne). Seven years ago, the International Livestock Research Institute (ILRI) and the International Centre for Tropical Agriculture (CIAT) developed a decision-making...

Ekta PatelBioscience Communications Manager

ILRI News

30 Sep 2019

ILRI develops a feed constraint decision making tool, G-FEAST

Ekta PatelBioscience Communications Manager

ILRI News

30 Sep 2019

ILRI develops a feed constraint decision-making tool, G-FEAST

Ekta PatelBioscience Communications Manager

More news

Publications on crop residues

News Item

Published2019

A novel way of treating crop residues may yield a host of benefits for farmers, local economies, and the broader environment

Presentation

Published2019

Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues

Poster

Published2019

Evaluation of the feed quality of six dual purpose pearl millet varieties and growth performance of sheep fed their residues in Niger

Journal Article

Published2019

A note on variation in grain and straw fodder quality traits in 437 cultivars of rice from the varietal groups of aromatic, hybrids, Indica, new planting types and released varieties in the Philippines

Poster

Published2018

Better nutrition for improved animal productivity: Increasing livestock productivity and production through more nutritious animal feed

Journal Article

Published2017

Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)

more publications

ILRI Projects on crop residues

Active

Jan 2008Dec 2012

Value Chain Model for bio-ethanol production from sweet sorghum in rainfed areas through collective action and partnership

Objectives of this project are 1. Assess economic and environmental viability, enabling policies and institutions for promoting cultivation of sweet sorghum for bio-ethanol production and its impact on environment, rural incomes, livelihoods and social capital development.