crop residues

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Jan 2008Dec 2012

Value Chain Model for bio-ethanol production from sweet sorghum in rainfed areas through collective action and partnership

Objectives of this project are 1. Assess economic and environmental viability, enabling policies and institutions for promoting cultivation of sweet sorghum for bio-ethanol production and its impact on environment, rural incomes, livelihoods and social capital development.

crop residues
crop-livestock
value chains

International Livestock Research Institute

Tags: crop residues

ILRI News on crop residues

An ILRI developed feed constraint decision making tool, FEAST, applies gender awareness

ILRI develops a feed constraint decision making tool, G-FEAST

ILRI develops a feed constraint decision-making tool, G-FEAST

Publications on crop residues

A novel way of treating crop residues may yield a host of benefits for farmers, local economies, and the broader environment

Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues

Evaluation of the feed quality of six dual purpose pearl millet varieties and growth performance of sheep fed their residues in Niger

A note on variation in grain and straw fodder quality traits in 437 cultivars of rice from the varietal groups of aromatic, hybrids, Indica, new planting types and released varieties in the Philippines

Better nutrition for improved animal productivity: Increasing livestock productivity and production through more nutritious animal feed

Evaluation of yield and forage quality in main and ratoon crops of different sorghum lines

ILRI Projects on crop residues

Value Chain Model for bio-ethanol production from sweet sorghum in rainfed areas through collective action and partnership