Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Kundu, R.N.
Bett, H.K.
Rao, E.J.O.
Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Moodley, Arshnee
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
A positive deviance approach to scaling locally developed climate adaptation strategies in dairy systems
Habermann, Birgit
Crane, Todd A.
Gichuki, Leah
Kiptoo, Emmaculate
Bullock, Renee
DuttaGupta, Tanaya
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Amenu, Kebede
Desta, Hiwot
Grace, Delia
Agga, G.E.
Dego, O.K.
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, N.S.
Korir, L.
Lindahl, Johanna F.
Phelan, L.
Gemechu, G.
Berg, S.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
The role of power relationships, trust and social networks in shaping milk quality in Kenya
Nyokabi, N.S.
Boer, I.J.M. de
Bijman, J.
Bebe, B.
Aguilar-Gallegos, N.
Phelan, L.
Lindahl, Johanna F.
Bett, Bernard K.
Oosting, S.J.
The second round of genomic evaluation of dairy animals from Makitosha Farm, Kenya
Ekine-Dzivenu, Chinyere C.
Mrode, Raphael A.
Okeyo Mwai, Ally
Ojango, Julie M.K.
Gebreyohanes, Gebregziabher
Dooso, Richard
Kirui, Peter
Sila, Winfred
Reda, S.
Yusuf, Jabes
Impact study of integrated nutrition package and holistic fertility management in dairy buffalo in Nepal
