Theory of change for the dairy value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Gebreyohanes, Gebregziabher
Okeyo Mwai, Ally
Marshall, Karen
Lukuyu, Ben A.
Mukasa, C.
Oba, Peter
Dione, Michel M.
Businge, Martha
Namatovu, Jane
Notenbaert, An Maria Omer
Hoek, Rein van der
Rekik, Mourad
Baltenweck, Isabelle
Using genomic technology to inform dairy seedstock import choices for smallholder dairy systems in low- and middle-income countries
Ekine-Dzivenu, Chinyere C.
Mrode, Raphael A.
Gebreyohanes, Gebregziabher
Meseret, Selam
Ojango, Julie M.K.
Okeyo Mwai, Ally
Komwihangilo, D.M.
Lyatuu, Eliamoni T.
Desmodium for livestock feed
Lukuyu, Ben A.
Gichuki, Leah
Scaling with households: socially inclusive locally led scaling of climate adaptation practices in dairy systems of Kenya
DuttaGupta, Tanaya
Bullock, Renee
Habermann, Birgit
Gichuki, Leah
Kiptoo, Emmaculate
Biosecurity and food safety concerns in dairy value chains
Amenu, Kebede
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Edao, A.
Hiko, A.
Fufa, D.
Jafer, M.
Sombo, M.
Amenu, Kebede
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, N.S.
Korir, L.
Lindahl, Johanna F.
Phelan, L.
Gemechu, G.
Berg, S.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Farmer-led Approach for Scaling Climate Change Adaptation in Kenya’s Smallholder Dairy Systems
Kiptoo, Emmaculate
Gichuki, Leah
Habermann, Birgit
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
