Presentations

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Genomic selection in Livestock

  • Mrode, Raphael A.
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Why food safety matters to Africa: Making the case for policy action

  • Jaffee, S.
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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
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One Health Research, Education and Outreach Centre: Aims and objectives

  • Bett, Bernard K.
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Resilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock)

  • Smith, Jimmy W.
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Identifying and analysing scaling tools and their integration in an AR4D program: Experience from ILRI’s Impact at Scale program

  • Dror, Iddo
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Food safety performance in animal-source food value chains

  • Unger, Fred
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Information and Data Management CoP: Metadata Working Group

  • Yabowork, Abenet
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Introduction to Participatory Rangeland Management (PRM)

  • Flintan, Fiona E.