Presentations

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Safe food, fair food in South East Asia: Research and policy

  • Hung Nguyen-Viet
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Reducing transmission in the food chain

  • Grace, Delia
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Integrating gender considerations into livestock genetic improvement in low to middle income countries: A conceptual framework

  • Galiè, Alessandra
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Understanding pathways toward low emissions livestock: Evidence from Kenya and Tanzania

  • Crane, Todd A.
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Low emission investment options for the dairy sector: The case of improved fodder production

  • Ericksen, Polly J.
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Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021

  • Lukuyu, Ben A.
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Emerging disease challenges to sustainable production of Brachiaria grass in Rwanda

  • Uzayisenga, Bellancile
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Foodborne diseases from dairy products in developing countries: Hazards and health implications

  • Havelaar, A.
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Le projet régional d’appui au pastoralisme au Sahel (PRAPS): Burkina Faso, Mali, Mauritanie, Niger, Sénégal et Tchad

  • Alfaroukh, I.O.