Presentations

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Livestock science with the end in mind: Discovering and delivering solutions for a sustainable, healthy livestock sector

  • Smith, Jimmy W.

Achieving a “forage revolution” through improved varieties and seed systems

  • Jones, Christopher S.
  • Hanson, Jean
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Mapping livestock feed resources and targeting technologies: Making the most of FEAST and TechFit

  • Duncan, Alan J.

Food of animal origin: Demand and diversity

  • Tarawali, Shirley A.
  • Enahoro, Dolapo K.
  • Pfeifer, Catherine
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Lessons from pilot trials with small-scale irrigated forage production in the Amhara Region: Potential of integrating the perennial forage Napier grass with Desmodium and Pigeon Pea in cropping systems

  • Adie, Aberra
  • Yitayew, A.
  • Demeke, B.
  • Ferede, Y.
  • Yeheyis, Likawent
  • Bezabih, Melkamu
  • Schmitter, Petra S.
  • Blümmel, Michael
ILRI publication cover

Lessons from small-scale irrigated forage production trials: Potential of annual oat-vetch mixtures

  • Bezabih, Melkamu
  • Adie, Aberra
  • Gemiyu, D.
  • Zeleke, B.
  • Schmitter, Petra S.
  • Blümmel, Michael
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Participatory Impact Assessment following training of smallholder pig farmers on biosecurity for the control of African swine fever in Uganda

  • Dione, Michel M.

Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods

  • Grace, Delia
  • Roesel, Kristina
  • Tum, S.
  • Ty, C.
  • Hung Nguyen-Viet
  • Unger, Fred
  • Dasman, H.
  • Haan, Nicoline C. de
  • Young, M.F.
  • Lindahl, Johanna F.
  • Alonso, Silvia

Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development (CLEANED-X) tool

  • Notenbaert, An Maria Omer