Presentations

Better lives through livestock: ILRI overview

  • Smith, Jimmy W.

Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning

  • Domínguez Salas, Paula

The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days

  • Grace, Delia
  • Domínguez Salas, Paula
  • Alonso, Silvia

Breaking down the livestock-nutrition pathway

  • Grace, Delia
  • Randolph, Thomas F.
ILRI publication cover

A pilot study to investigate the potential for developing a syndromic surveillance system based on meat inspection records in western Kenya

  • Ogola, J.
  • Berezowski, J.
  • Fèvre, Eric M.
  • Falzon, Laura C.

Open access stocktaking—ILRI and Livestock CRP

  • Ballantyne, Peter G.
  • Yabowork, Abenet

Tree lucerne: A tree useful for fodder and multiple products and services

  • Mekonnen, Kindu
  • Bezabih, Melkamu
  • Adie, Aberra
  • Thorne, Peter J.

Update on the sheep and goat meat value chain transformation in Ethiopia project

  • Rischkowsky, Barbara A.

Africa RISING in the Ethiopian highlands: Phase one R4D initiatives and Phase two priorities

  • Mekonnen, Kindu
  • Thorne, Peter J.