Presentations

Using a One Health approach to assess and reduce parasitic foodborne diseases such as trichinellosis in Southern Laos

  • Putthana, V.
  • Promburom, P.
  • Lacksivy, T.
  • Meunsen, D.
  • Keosengthong, A.
  • Keonam, K.
  • Changleuxai, P.
  • Adsanychanh, N.
  • Sanamxay, D.
  • Danner, G.
  • Suthammavong, P.
  • Ninnasopha, K.
  • Binot, A.
  • Herder, S.
  • Unger, Fred

Postharvest handling and technologies for livestock products

  • Grace, Delia

The role of livestock in food and nutrition security

  • Smith, Jimmy W.

Africa RISING in the Ethiopian highlands: Experiences on Sustainable Agricultural Intensification (SAI)

  • Mekonnen, Kindu
  • Thorne, Peter J.

Beyond articles: Participatory, ‘social’ agricultural research communication

  • Ballantyne, Peter G.

Masaka District Local Government: ASF biosecurity, centralized slaughter efforts and other interventions

  • Mayega, L.

Uganda Government Livestock Sector Prioritization in Uganda under the Agriculture Sector Strategic Plan (ASSP)

  • Sentumbwe, J.

Smallholder pig value chains transformation in Uganda: Results, lessons and insights

  • Ouma, Emily A.
  • Dione, Michel M.
  • Roesel, Kristina
  • Lule, Peter M.
  • Kawuma, Brian
  • Birungi, Rosemirta
  • Asiimwe, G.
  • Opio, F.
  • Lukuyu, Ben A.

Better lives through livestock: ILRI overview

  • Tarawali, Shirley A.