Presentations

Hub models to transform dairy value chains in East Africa

  • Baltenweck, Isabelle

Growing commercial dairying in pre-commercial areas

  • Omore, Amos O.

Value chain actors’ practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda

  • Dione, Michel M.
  • Ouma, Emily A.
  • Opio, F.
  • Lule, Peter M.
  • Kawuma, Brian
  • Pezo, Danilo A.

The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda

  • Roesel, Kristina
  • Schares, G.
  • Grace, Delia
  • Baumann, M.P.O.
  • Fries, R.
  • Dione, Michel M.
  • Clausen, Peter-Henning

Food safety assessment and challenges along small-scale pig systems in Vietnam

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang Xuan
  • Phuc Pham Duc
  • Pham Van Hung
  • Lapar, Ma. Lucila
  • Marshall, Karen
  • Duong Van Nhiem
  • Makita, K.
  • Grace, Delia

Impact of small ruminant diseases on different household members in Ethiopia

  • Wieland, Barbara
  • Alemu, Biruk G.
  • Desta, Hiwot
  • Kinati, Wole
  • Tafesse, S.
  • Eerdewijk, Anouka van
  • Mulema, Annet A.

The need for awareness raising on the causes and treatment of mastitis in livestock among pastoralists in southern Ethiopia

  • Amenu, K.
  • Grace, Delia
  • Szonyi, Barbara
  • Wieland, Barbara

Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

  • Musewa, A.
  • Roesel, Kristina
  • Nakanjako, D.
  • Grace, Delia
  • Ssenyonga, R.
  • Nangendo, J.
  • Kawooya, I.
  • Erume, J.

Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia

  • Amenu, K.
  • Szonyi, Barbara
  • Wieland, Barbara
  • Grace, Delia