Presentations

Developing a genomics reference resource on African cattle

  • Marshall, Karen

Tierische Lebensmittel & informelle Märkte in sub-Sahara Afrika

  • Roesel, Kristina
  • Grace, Delia

Food safety in low and middle income countries

  • Grace, Delia

The changing images of livestock in development

  • Smith, Jimmy W.

Innovative use of conventional and new technologies to unravel breed options for smallholder dairy production in Africa

  • Ojango, Julie M.K.
  • Mrode, Raphael A.
  • Okeyo Mwai, Ally

Gender equitable pig business hubs in Uganda

  • Ouma, Emily A.
  • Ochago, R.
  • Dione, Michel M.
  • Birungi, Rosemirta
  • Lule, Peter M.

Direct market costs of aflatoxins in Kenyan dairy value chain

  • Senerwa, D.M.
  • Mtimet, Nadhem
  • Sirma, A.J.
  • Nzuma, J.
  • Kang'ethe, Erastus K.
  • Lindahl, Johanna F.
  • Grace, Delia

Animal-source foods and maternal and child nutrition in resource-limiting settings

  • Domínguez Salas, Paula
  • Bruyn, Julia de

Safety of animal source foods: Why it matters

  • Grace, Delia