Presentations

Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua

  • Mulema, Annet A.
  • Mora Benard, María Alejandra

Gendered characteristics of the small ruminant value chain intervention sites in Ethiopian

  • Mulema, Annet A.

Safe Food, Fair Food

  • Szonyi, Barbara
  • Feleke, A.

Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya

  • Nyokabi, S.
  • Birner, Regina
  • Lindahl, Johanna F.
  • Bett, Bernard K.

Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions

  • Domínguez Salas, Paula
  • Hasler, B.
  • Ferguson, E.
  • Cornelsen, L.
  • Alonso, Silvia
  • Fèvre, Eric M.
  • Rushton, Jonathan
  • Grace, Delia
  • Alarcón, Pablo
ILRI publication cover

Climate smart livestock interventions

  • Ericksen, Polly J.

Intervenciones agricolas-ganaderas sensibles a la nutrición

  • Domínguez Salas, Paula

EcoHealth and One Health—Moving from concepts to implementation: “Learning by doing” through case studies

  • Unger, Fred

Aflatoxin M1 contamination of milk in the greater Addis Ababa milk shed, Ethiopia

  • Szonyi, Barbara
  • Gizachew, D.
  • Tegegne, Azage
  • Hanson, Jean
  • Grace, Delia