Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
Oguttu, J.W.
McCrindle, C.M.E.
Makita, K.
Grace, Delia
Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Shija, F.
Nonga, H.
Kurwijila, Lusato R.
Roesel, Kristina
Grace, Delia
Misinzo, G.
Current research on developing collaborations across sectors for zoonoses prevention and control
Grace, Delia
One Health approaches: Genesis, implementation and best practices
Grace, Delia
Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain
Szonyi, Barbara
Dewe, T.C.M.
Grace, Delia
Regional consultation on One Health/Ecohealth: Identifying the challenges
Grace, Delia
Lindahl, Johanna F.
ILRI in Ethiopia
Wright, Iain A.
FeedSeed—A PPP innovation platform approach to scaling up forage seed systems
