Presentations

Capacity development in animal breeding and genetics—Insights and opportunities from a decade of regional “training of the trainer” experiences

  • Ojango, Julie M.K.
  • Malmfors, B.
  • Philipsson, J.
  • Dror, Iddo
  • Okeyo Mwai, Ally

Improving environmental sustainability of livestock systems in the developing world

  • Smith, Jimmy W.

Zoonoses and food safety related activities in APHCA member states

  • Gilbert, Jeffrey

Application of the principles of Sustainable Intensification (SI) on smallholder dairy farming in Eastern and Southern Africa

  • Manyawu, Godfrey J.
  • Thorne, Peter J.
  • Moyo, Siboniso
  • Omore, Amos O.
  • Lukuyu, Ben A.
  • Katjiuongua, Hikuepi B.
  • Wright, Iain A.
  • Chakoma, Irenie

Research for agricultural approaches in farm to fork management of food safety

  • Grace, Delia

Overview of the Tanzanian dairy industry challenges and opportunities

  • Mutagwaba, C.M.D.

Links of the Biodigester sector with the dairy sector and environment

  • Bos, P.

Dairy production and related environmental issues in Tanzania

  • Otsyina, R.M.
  • Mlay, D.G.

Challenges in assessing impacts in dairy farming and dairy processing

  • Cheserek, G.