Presentations

Goat milk safety and consumption in Abergelle, Ethiopia

  • Warren, S.

The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region

  • Shija, F.
  • Misinzo, G.
  • Nonga, H.
  • Kurwijila, Lusato R.
  • Roesel, Kristina
  • Grace, Delia
ILRI publication cover

The market for animal-sourced foods in Tanzania: Business opportunities for small-scale livestock producers?

  • Baker, Derek
  • Pica-Ciamarra, U.
  • Longin, N.
  • Mtimet, Nadhem

The challenge of climate-related infectious livestock diseases in undermining social entrepreneurship development for rural communities

  • Bett, Bernard K.

Livestock research for Africa’s food security and poverty reduction

  • Smith, Jimmy W.
  • Tarawali, Shirley A.
  • Wright, Iain A.
  • Bertrand, S.
  • Ericksen, Polly J.
  • Grace, Delia
  • Makila, Ethel

EcoHealth-One Health capacity building at Chiang Mai University and in the region: Experiences and challenges

  • Unger, Fred
  • Meeyam, T.

Innovation platforms, power, representation and participation: Lessons from Blue Nile Basin, Ethiopia

  • Cullen, Beth
  • Tucker, Josephine
  • Snyder, Katherine A.
  • Lema, Zelalem
  • Duncan, Alan J.

Operationalizing inclusive innovation: Lessons from innovation platforms in livestock value chains in India and Mozambique

  • Swaans, Cornelis P.M.
  • Boogaard, Birgit K.
  • Bendapudi, R.
  • Taye, H.
  • Hendrickx, Saskia C.J.
  • Klerkx, Laurens

Smallholder pig value chains in Uganda

  • Pezo, Danilo A.