Presentations

PAH smoked fish.pdf.jpg

Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire

  • Ake-Assi, Y.
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Social representation and perception of the quality of animal source food in Cinzana, Mali

  • Koné, B.V.
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Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis

  • Kasse, F.N.
Kouame-Sina_Icophaipresentation.pdf.jpg

Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire

  • Kouamé-Sina, S.M.
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Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit

  • Desissa, F.
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Update on dairy value chain development in Tanzania

  • Omore, Amos O.
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Promoting carbon sequestration and payment for ecosystem service schemes: The case for rangelands

  • Smith, Jimmy W.
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Meeting the rising demand for Animal Source Foods: Implications for land use and natural resource in the developing world

  • Smith, Jimmy W.
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Low livestock funding: Why has funding for livestock been so low from key players in the livestock field?

  • Seré Rabé, Carlos