Presentations

Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings

  • Amenu, Kebede
  • Alonso, Silvia
  • Knight-Jones, Theodore J.D.
  • Tacken, G.
  • Grace, Delia

Notes from the GLAD (Global sustainable Livestock Advocacy for Development) Network Meeting, 28 July 2022

  • International Livestock Research Institute

Antimicrobial resistance in the animal sector

  • Moodley, Arshnee

ILRI KM Architecture: Use of open access and FAIR principles to make knowledge travel

  • Yabowork, Abenet
  • Hailemichael, Daniel

Use of risk assessment for food safety management with an integrated One Health approach

  • Unger, Fred
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet

How are African governments tracking adaptation to climate change? Updates from work to collate and analyze adaptation indicators in NDCs and NAPs

  • Nowak, Andreea C.
  • Njunguna, Lucy

The roles of livestock and farmed wildlife in preventing the next pandemic: Current One Health efforts in Southeast Asia

  • Hung Nguyen-Viet
  • Grace, Delia
  • Bett, Bernard K.
  • Lindahl, Johanna F.
  • Schillinger, Dieter
ILRI publication cover

Overview of the Africa Dairy Genetic Gains (ADGG) Project

  • International Livestock Research Institute
ILRI publication cover

E-Learning tools on best practices for dairy production

  • Gitau, Jennifer