Presentations

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A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity

  • Rietveld, Anne M.
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Empowering women and fostering child nutrition: Unlocking the potential of improved chicken breeds in Tanzania

  • Jumba, Humphrey
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Ethical, social, and policy considerations for purposeful and inclusive biodiversity genomic endeavors across North Africa

  • Katee, Sally M.
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Gender norms and women’s empowerment: The case of pig-related businesses in Uganda

  • Achandi, Esther L.
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Transboundary pests and diseases

  • Unger, Fred
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The race to adapt: Learning from adaptation pioneers in East Africa

  • Habermann, Birgit
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Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya

  • Oloo, Richard Dooso
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Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya

  • Koech, Patricia
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Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet