Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock Uganda-Market study
Lukuyu, Ben A.
Village livestock promoters: A promising new self-sustaining extension approach for buffalo rearing in Nepal showing early improvements in productivity
Singh, T.
CIRAD, FAO, ILRI and AU-IBAR renew their commitment to collaborate in supporting countries develop their Livestock Master Plans
Baltenweck, Isabelle
Livestock sector transformation in Kenya: Current state and projections for the future
Bahta, Sirak T.
Trade-offs of SAPLING innovations - initial and revised scoring results. Tanzania: Dairy value chain
van der Hoek, Rein
Trade-offs of SAPLING - innovations Initial and revised scoring results. Uganda – Dairy and pig value chains
Hoek, Rein van der
Youth engagement in livestock production and marketing in East Africa
