Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
Dione, Michel M.
Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso
Ima-Ouoba, S.A.
Spatial and temporal distribution of Taenia solium and its risk factors in Uganda
Ngwili, Nicholas
Co-infections of respiratory pathogens and gastro-intestinal parasites in smallholder pig production systems in Uganda
Oba, Peter
CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report
Baltenweck, Isabelle
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
