CGIAR Research Program on Agriculture for Nutrition and Health Program (A4NH II) (2017-21)
Hung Nguyen-Viet
Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement
Unger, Fred
Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
Unger, Fred
Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
Sinh Dang-Xuan
An ninh sinh học trong chăn nuôi
Hu Suk Lee
Report on development of a One Health Centre in Vietnam
International Livestock Research Institute
Effect of inter-observer variation on the association between contamination hazards and the microbiological quality of water sources: A longitudinal study
Okotto-Okotto, J.
Smallholder Dairy Development and Environmental Impacts in Tanzania
Paul, Birthe K.
Reducing Climate-Induced Heat Stress in Pigs in Uganda - Policy Actions
