Reply to the letter to the Editor by Bouyer et al. (2013)
Shaw, A.P.M.
Evaluation of a risk map and decision support frameworks for managing Rift Valley fever in the Republic of South Sudan
Bett, Bernard K.
More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
Roesel, Kristina
Global health and sustainable food security: Why the livestock sectors of developing countries matter
Smith, Jimmy W.
Safe Food, Fair Food: Summary of findings on gender-related issues within sheep and goat value chains in Ethiopia
Dewe, T.C.M.
Camel health and Q fever project. Mapping and understanding the livestock food chain in Nairobi
Muloi, Dishon M.
Improving food security and safety through use of edible by-products from wild game
McCrindle, C.M.E.
Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
Hung Nguyen-Viet
Genotypic variations in field isolates of Theileria species infecting giraffes (Giraffa camelopardalis tippelskirchi and Giraffa camelopardalis reticulata) in Kenya
