Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security?
Valin, Hugo
Microbial contaminations in milk and identification of selected pathogenic bacteria along dairy value chain in Tanga region, Tanzania
Shija, F.
Development of a protocol for the Rift Valley fever case study—Dynamic Drivers of Disease in Africa: Ecosystems, livestock/wildlife, health and wellbeing project
Bett, Bernard K.
Improving food safety in Asia through increased capacity in ecohealth
Hall, D.C.
Differences in primary sites of infection between zoonotic and human tuberculosis: Results from a worldwide systematic review
Durr, S.
Genome sequences of two pathogenic Streptococcus agalactiae isolates from the one-humped camel Camelus dromedarius
Zubair, S.
Risk assessment of aflatoxins in the Kenyan dairy value chain
Sirma, A.J.
The economic costs of aflatoxins in the Kenyan dairy value chain
Senerwa, D.M.
Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya
