On-Farm Evaluation of Genotype by Environment Interaction on Egg Production Traits of Exotic Chicken at Selected Zones of Amhara Region, Ethiopia
Bekele, A.
Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
Shanabhoga, M.B.
Culture of spermatogonial stem cells and use of surrogate sires as a breeding technology to propagate superior genetics in livestock production: A systematic review
Nakami, W.
Activity report: Livestock Genetics Flagship. Towards climate-resilient dairy production in southern Zambia: Training of trainers (ToT) on breeding management practices for efficient and sustainable milk production
Ojango, Julie M.K.
Poultry production, marketing and consumption in Myanmar: A review of literature
Yitayih, Mulugeta
Kenya dairy development outcome study
Mutinda, Gerald K.
Progress in gender integration in feeds assessment: Insights from the design and application of G-FEAST in Africa and Asia
Njuguna-Mungai, Esther
Regional integrated livestock value chain simulation model for economic, equity, and environment policy assessment
Dizyee, Kanar
Strengthening entrepreneurial capacities of women and youth-owned pig value chain businesses in Uganda: Lessons learned
