World Food Day 2019: Healthy diets, healthy for the environment, animals and people
International Livestock Research Institute
Cardiac and skeletal muscle transcriptome response to heat stress in Kenyan chicken ecotypes adapted to low and high altitudes reveal differences in thermal tolerance and stress response
Srikanth, K.
Kumar, H.
Park, W.
Byun, M.
Lim, D.
Kemp, Stephen J.
Te Pas, M.F.W.
Kim, J.-M.
Park, Jong-Eun
Tanzania and Ghana poultry value chains: A status report
Ouma, Emily A.
Galiè, Alessandra
Weber, Christoph
Enahoro, Dolapo K.
Rich, Karl M.
Njiru, Nelly M.
Omore, Amos O.
Baltenweck, Isabelle
Assessing Ex-ante impact of the complementary dairy improvement interventions required to make Rwanda’s existing dairy development programmes and policies even more successful
Bahta, Sirak T.
Nigussie, Kidus
Gebru, G.
Desta, S.
Shapiro, Barry I.
Polymorphisms of the chicken Mx gene promoter and association with chicken embryos’ susceptibility to virulent Newcastle disease virus challenge
Mpenda, F.N.
Tiambo, Christian K.
Kyallo, Martina M.
Pelle, Roger
Lyantagaye, S.L.
Buza, J.
Using “theory of change” to improve agricultural research: Recent experience from Tanzania
Omore, Amos O.
Kidoido, Michael M.
Twine, Edgar E.
Kurwijila, Lusato R.
O’Flynn, Maureen
Mugwe, Julius G.
Using preferential trade access to promote global development goals: The case of beef and market access to Norway from Namibia and Botswana
Bennett, Ben
Rich, Karl M.
Women's agency in changing contexts: A case study of innovation processes in Western Kenya
