Publications Archive

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Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens

  • Hailemariam, A.
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Mining and utilization of salinity tolerant legumes in tropical coastal agroecosystems: An overview

  • Liu, Yiming
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Production performance and egg quality evaluation of indigenous chickens across different agro-ecologies of Southern Ethiopia

  • Bekele, Berhanu
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Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes

  • Hailemariam, A.
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Comparative growth performance and carcass characteristics of guinea fowl (Numida meleagris) and three chicken genotypes

  • Zelleke, G.
ILRI publication cover

On-Farm Evaluation of Genotype by Environment Interaction on Egg Production Traits of Exotic Chicken at Selected Zones of Amhara Region, Ethiopia

  • Bekele, A.
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Developing dual-purpose chicken strains for smallholder farmers of Ethiopia. TPGS–Breeding Programs

  • Dessie, Tadelle
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Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed

  • Okike, Iheanacho
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Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion - Proposal

  • Baltenweck, Isabelle