Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
Gemeda, Biruk A.
Monitoring and Evaluation Framework for Ethiopian Food Systems Transformation and Nutrition
Covic, Namukolo M.
Restoration of Livestock Services in Conflict and Drought Affected Areas of Ethiopia (RESTORE): Emergency veterinary supplies support to two earthquake-affected woredas in the Afar Region
Mohammed, A.
Stochastic modelling of burden of livestock diseases on domestic ruminants in Ethiopia
Jemberu, Wudu T.
Dairy cattle traits preference ranking to define a balanced breeding objective for small and large dairy farms in Ethiopia highlands
Aliy, M.
Hidden in Plain Sight: Pastoralist ‘pioneers’ redefining resilience
Abiy, Rahel
Thriving against the odds through positive deviant behavior: technology adoption and entrepreneurship among dairy farmers in Addis Ababa and Oromia in Ethiopia
Nyokabi, N.
Fruit and vegetable peels as alternative feed for sustainable poultry production: A solution for small-scale farms in central and southern Ethiopia
Getahun, A.
Optimizing growth performance, carcass traits, and economic returns in Sasso T44 chickens via partial replacement of conventional feed with locally sourced alternative ingredients
