Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
Diarra, S.
Dione, Michel M.
Konkobo-Yameogo, Charlotte
Ilboudo, Guy S.
Roesel, Kristina
Lallogo, Valérie R.
Ouattara, L.
Knight-Jones, Theodore J.D.
Gendered assessment of livestock feeding systems in northern and southern Burkina Faso
Amole, Tunde A.
Ayantunde, Augustine A.
Duncan, Alan J.
Where's the map? Integrating ethnography with maps to understand the complementarity between pastoral mobility and border formation
Ilboudo-Nébié, E.K.
West, C.T.
Crane, Todd A.
Perceived benefits, constraints and determinants of sustainable intensification of mixed crop and livestock systems in the Sahelian zone of Burkina Faso
Ayantunde, Augustine A.
Oluwatosin, B.O.
Yameogo, Viviane
Wijk, Mark T. van
Indigenous knowledge of veterinary medicinal plant use in cattle treatment in southwestern Burkina Faso (West Africa)
Traoré, L.
Yaro, V.S.O.
Soudré, A.
Ouédraogo-Koné, S.
Ouédraogo, D.
Yougbaré, B.
Zoma, B.L.
Hien, M.
Guissou, M.L.
Traoré, A.
Mészáros, Gábor
Wurzinger, Maria
Burger, P.
Okeyo Mwai, Ally
Thiombiano, Adjima
Sölkner, Johann
Assessment of available feed resources along an agro-ecological gradient in Burkina Faso
Amole, Tunde A.
Ayantunde, Augustine A.
Duncan, Alan J.
Enabling locally relevant planning for sustainable livestock sector development: The CLEANED approach
Pfeifer, Catherine
Morris, J.
Ensor, J.
Soka, G.
Seasonal effect on growth performance and leaf biomass production of two Moringa oleifera Lam. varieties grown under Sahelian condition in Burkina Faso
Kagambèga, Francois W.
Bagagnan, Abdoul Rasmane
Sawadogo, Louis
Ayantunde, Augustine A.
Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security
