Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
Dione, Michel M.
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J.N.
Epidemiological investigation of a pertussis outbreak among schoolchildren in Burkina Faso, 2019
Ilboudo, Abdoul K.
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Dione, Michel M.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
Da, T.A.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso
Tiendrebeogo, W.P.B.
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
