Towards the harmonized control of peste des petits ruminants in the epizone Burundi–DR Congo–Rwanda–Uganda–Tanzania
Mabirizi, Alex
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
Ssajjakambwe, P.
One Health in action: Perspectives from 10 years in the field
Richards, Shauna
Business skill empowerment of pig agripreneurs through incubation and mentorship
Ouma, Emily A.
Gender norms and women’s empowerment: The case of pig-related businesses in Uganda
Achandi, Esther L.
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda
Okello, J.J.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Production parameters estimates of smallholder pig production systems in Uganda
Oyieng, Edwin
Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda
