Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Gender considerations in One Health
Campbell, Zoë A.
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
Boz, Z.
One Health: Concept, slogan, approach
Knight-Jones, Theodore J.D.
Spatial and temporal risk factor mapping of Taenia solium infections in Malawi
