Implementation of One Health approach in Tanzania: Strengths and challenges
Vianney, John-Mary
Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
Tadesse, Desalew
Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
The one-humped wonder: Ethiopia’s camels in focus
Megersa, B.
Refresher training workshop on climate-smart feed and forage innovations
Mekonnen, Kindu
Cultivated forages production and utilization
Adie, Aberra
Forage seed production and management techniques
Adie, Aberra
Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
Sinh Dang-Xuan
Methods of integrating forages in the farming system
