Strategies to Mitigate Methane from Ruminants in Low- and Middle-Income Countries
Arndt, Claudia
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Innovation on Participatory Rangeland Management (PRM) - Impact assessment and study design
Nganga, Irene
Safeguarding Rangelands: Collaborative Efforts of Maasai Women in Kiteto District, Tanzania to Preserve Community Grazing Lands
Olesikilal, Birikaa
First report of the emergence of peste des petits ruminants lineage IV virus in Senegal
Ba, A.
Training report on food safety risk assessment and management
Sinh Dang-Xuan
Training curriculum to underpin the development of training courses for chicken value chain actors
Yami, A.
Editorial: Food safety in low- and middle-income countries
