Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya
Ahmed, S.
Antimicrobial resistance and agriculture
Wieland, Barbara
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
Kuboka, Maureen M.
The safe food imperative: Accelerating progress in low- and middle-income countries
Jaffee, Steven
Infectious diseases and agriculture
Grace, Delia
Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya
Kagera, Irene
Leveraging informal markets for health and nutrition security
Alonso, Silvia
Toxoplasma gondii infection and toxoplasmosis in North Africa: A review
Rouatbi, M.
Association between land use change and exposure to zoonotic pathogens–Evidence from selected case studies in Africa
