The influence of livestock-derived foods on nutrition during the first 1,000 days of life
Grace, Delia
Consumption of livestock-derived food low in Africa
Rateng, Barata
Production system and participatory identification of breeding objective traits for indigenous goat breeds of Uganda
Onzima, R.B.
Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
Alonso, Silvia
Targeted investment in livestock research helps achieve the Sustainable Development Goals
Ekaya, Wellington N.
Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets
Eltholth, Mahmoud
Study urges supplies of meat, milk and eggs for women and young of poor nations
ITV News
Carrying water may be a major contributor to disability from musculoskeletal disorders in low income countries: a cross-sectional survey in South Africa, Ghana and Vietnam
Geere, J.
L'enjeu crucial de la sécurité alimentaire en Afrique: Seule, la formation suffit rarement à améliorer la sécurité alimentaire
