Publications Archive

Benchmarks for food safety curriculum in the East African Community

  • Kang'ethe, Erastus K.
  • Mutua, Florence K.
  • Hung Nguyen-Viet

Molecular survey of cattle ticks in Burundi: First report on the presence of the invasive Rhipicephalus microplus tick

  • Nyabongo, Lionel
  • Odongo, David O.
  • Milton, G.
  • Machuka, Eunice M.
  • Vudriko, P.
  • Pelle, Roger
  • Kanduma, E.G.

Prevalence of tick-transmitted pathogens in cattle reveals that Theileria parva, Babesia bigemina and Anaplasma marginale are endemic in Burundi

  • Nyabongo, Lionel
  • Kanduma, Esther G.
  • Bishop, Richard P.
  • Machuka, Eunice M.
  • Njehu, Alice
  • Bimenyimana, Alain V.
  • Nkundwanayo, C.
  • Odongo, David O.
  • Pelle, Roger

COVID-19 mitigation and effects on food safety

  • Mutua, Florence K.
  • Kang'ethe, Erastus K.
  • Grace, Delia
ILRI publication cover

Developing benchmarks/guidelines for the food safety curriculum in the East African Community

  • Mutua, Florence K.
  • Kang'ethe, Erastus K.
  • Roesel, Kristina
  • Grace, Delia

Food safety training in East Africa: A review of university courses with food safety content

  • Kang'ethe, Erastus K.
  • Roesel, Kristina
  • Mutua, Florence K.
  • Grace, Delia

Rapport de formation des formateurs sur l’utilisation de l’outil FEAST

  • Bacigale, Samy B.
  • Manirakiza, Déogratias
  • Kwizera, A.
  • Nzisabira, Deo
  • Ahimpera, Francine
  • Nyabongo, Lionel

Rapport de l’atelier de formation des formateurs sur l’organisation inclusive des éleveurs dans la zone d’intervention du PRDAIGL

  • Muhire, Auguste
  • Manirakiza, Déogratias
  • Nyabongo, Lionel

Rapport de l’atelier de formation sur les méthodes de contrôle de la brucellose au Burundi

  • Nyabongo, Lionel
  • Manirakiza, Déogratias
  • Ntirandekura, B.
  • Nishemezwe, G.
  • Kivura, Clément