Fire management for healthy rangelands in sub-Saharan Africa: A review
Louhaichi, Mounir
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Sensitive and specific exonuclease III-assisted recombinase-aided amplification colorimetric assay for rapid detection of nucleic acids
Zhou, Y.
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data
Duong, C.
Empowering women, challenging caste? The experience of a dairy cooperative in India
Farnworth, Cathy Rozel
Tapeworm is spreading in Kenya – demand for meat brings parasite to new areas
Mutwiri, Titus
Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in broiler chicken and layer hens production
Ochieng, P.E.
Business skill empowerment of pig agripreneurs through incubation and mentorship
