Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso
Ima-Ouoba, S.A.
Livestock feed and forage innovations for improved productivity in the highlands of Ethiopia
Bezabih, Melkamu
Africa Research in Sustainable Intensification for the Next Generation Ethiopian Highlands project, technical report, 01 Oct 2022–31 March 2023
Mekonnen, Kindu
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Continuous observations of CO2 and CH4 exchange from East-African rangelands
Merbold, Lutz
International Livestock Research Institute (ILRI) One Health Day, 28 April 2023: Meeting report
Patel, Ekta
Evaluating implementation strategies for improved food safety in Vietnam
Hai Hoang Tuan Ngo
Morphological and osteological characterization of indigenous domestic chickens (Gallus gallus domesticus): Validation of Rensch’s, Bergmann’s and Allen’s rules
