Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Uganda
Ouma, Emily A.
Lukuyu, Ben A.
Dione, Michel M.
Sebatta, C.
Namazzi, S.
Lutakome, Pius
MorePork II project Uganda: Report of the pig welfare survey in project sites
Nsadha, Zachary
Oba, Peter
Dione, Michel M.
Doyle, Rebecca
Food safety training in East Africa: A review of university courses with food safety content
Kang'ethe, Erastus K.
Roesel, Kristina
Mutua, Florence K.
Grace, Delia
Entrepreneurship training workshop for women and youth-led pig businesses in Uganda: Participant’s workbook
Enterprise Uganda
Uganda stakeholder consultation on a proposed CGIAR One Health initiative
International Livestock Research Institute
International Food Policy Research Institute
International Water Management Institute
WorldFish
CLEANED ex-ante environmental impact assessment of pig production systems in Uganda: Baseline validation workshop report
Rubayiza, Isaac
Mukiri, Jessica
Zaake, Paul
Lutakome, Pius
Ouma, Emily A.
Notenbaert, An Maria Omer
Paul, Birthe K.
National priorities to guide One CGIAR sustainable animal productivity initiative in Uganda
Kimani, Judy
Notes from a Uganda virtual stakeholder consultation on two proposed One CGIAR initiatives on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' and on 'ActioNs for Innovative climate change Mitigation and Adaptation of Live
International Livestock Research Institute
Alliance of Bioversity International and CIAT
International Center for Agricultural Research in the Dry Areas
Porcine cysticercosis vaccine market scoping: Lessons learnt from the Uganda smallholder pigs value chains
