A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
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Heat stress research and adaptation in Africa
Ekine-Dzivenu, Chinyere C.
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
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Quality Assessment of Multicut Forage Sorghum (COFS-29) in Karimnagar District Telangana
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Genetic variation for grain yield and straw quality traits in 31 diverse rice varieties in Assam
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Milk purchase and consumption patterns in peri-urban low-income households in Kenya
Muunda, Emmanuel
Molecular characterization of methicillin-resistant staphylococci from the dairy value chain in two Indian states
Dey, Tushar K.
Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus
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Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
