Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Shelton, Sadie W.
Theories of Change for Transformation
Thornton, Philip K.
Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Policies and Design Processes to Enable Transformation
Pereira, Laura
Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod K.
The Gambia livestock sector strategy
Bahta, Sirak T.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Co-designing socio-technical innovation bundles for the sustainable intensification of mixed farming systems: A methodological note
Gebreyes, Million
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
