Publications Archive

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Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

  • Assefa, Ayalew
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Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia

  • Abunna, F.
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Epidemiology of selected respiratory diseases and their impacts on smallholder pig production systems in Lira District, Uganda

  • Oba, Peter
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Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso

  • Sawadogo, A.
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Enhancing coordination and collaboration across CGIAR centers in Kenya

  • Kimani, Judy
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Reproductive Health Management of Buffalo in Nepal

  • Deka, Ram Pratim
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Village livestock promoter business model to improve access to livestock inputs and services

  • Rao, E.J.O.
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Using models for informing farm level decision making, scaling and limitations

  • Whitbread, Anthony M.
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Integrative and inclusive genomics to promote the use of underutilised crops

  • Shorinola, Oluwaseyi