Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
International Livestock Research Institute: Our work, what I do, opportunities
Knight-Jones, Theodore J.D.
Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017
Wagenberg, C.P.A. van
Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso
Dione, Michel M.
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Ima-Ouoba, S.
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
Dione, Michel M.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Livestock feed markets across agro-ecological zones of Burkina Faso: Feed provenance, price and quality
